- Cassava - Condensed milk - Evaporated milk - Eggs - Melted butter - Sugar - Cheddar cheese - Coconut milk
Preheat the oven to fan-assisted 160C / 180C / 350F / gas 4. Combine the grated cassava, condensed milk, evaporated milk, eggs, butter, sugar, cheese & coconut milk in a mixing bowl & mix until combined.
Grease the baking tray, then pour-in the cassava cake batter. Bake the cassava cake for 1 hr. Remove from the oven and set aside.
Meanwhile, prepare the topping by combining the sugar, flour and condensed milk in a saucepan and mix thoroughly. Add the cheese while stirring constantly.