Grilled Avocado Stuffed With Veggie Quinoa
This Grilled Avocado Stuffed with Veggie Quinoa recipe is an easy and delicious recipe to whip up during BBQs, easy weeknight dinners, and more.
When grilled, avocado halves have a smoky flavor and make great edible bowls that can be filled with all sorts of treats.
WHY YOU’LL LOVE IT
It’s a crisp, tender, easy side dish that goes with just about anything. But if you serve 2 or 3 per person, it is filling enough that it can be served as a main dish.
Cook quinoa according to packet instructions, let cool and transfer to the salad bowl.
Add all the other ingredients, including lemon juice and olive oil to your taste to the quinoa, mix and set aside.
Fire up the barbeque and wait till the coals are medium hot.
Halve the avocados and remove the seed but leave the skin on.
SWIPE UP TO GET THE RECIPE!
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