Grilled Avocado Stuffed With Veggie Quinoa
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This Grilled Avocado Stuffed with Veggie Quinoa recipe is an easy and delicious recipe to whip up during BBQs, easy weeknight dinners, and more.
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When grilled, avocado halves have a smoky flavor and make great edible bowls that can be filled with all sorts of treats.
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WHY YOU’LL LOVE IT
It’s a crisp, tender, easy side dish that goes with just about anything. But if you serve 2 or 3 per person, it is filling enough that it can be served as a main dish.
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INGREDIENTS
quinoa
cucumber
tomatoes
sweetcorn kernels
parsley
avocados
coriander
Ingredients
Step 1
Cook quinoa according to packet instructions, let cool and transfer to the salad bowl.
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Step 2
Add all the other ingredients, including lemon juice and olive oil to your taste to the quinoa, mix and set aside.
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Fire up the barbeque and wait till the coals are medium hot.
Step 3
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Halve the avocados and remove the seed but leave the skin on.
Step 4
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