PREP TIME: 5 MINS
– quinoa – water or stock – olive (oil optional) – salt (optional and to taste)
COOK TIME: 20 MINS
Pour the quinoa into a fine mesh sieve and rinse under a running tap and thoroughly wash the quinoa (rubbing through it with your fingers) for about 3 minutes to remove any bitter outer coating.
Let the quinoa drain for a few minutes to remove the excess liquid.