How To Cook Quinoa

[{"selector":"#anim-d9d1628c-06ca-4983-801e-f9c853563e6c","keyframes":{"transform":["translate3d(0px, 493.03352%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eae637fa-4442-4b62-99f5-d28f6b0fc56e","keyframes":{"opacity":[0,1]},"delay":100,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Learn how to cook quinoa perfectly every time with this fail-proof method. This fluffy grain is great for meal prep and served as a versatile side, in salads, soups, and more.

[{"selector":"#anim-ca8219c8-34fe-4a48-9697-866d5346596a","keyframes":{"transform":["translate3d(0px, 129.26888%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

[{"selector":"#anim-70b5171c-7199-4f58-bb3c-550647bf5017","keyframes":{"transform":["translate3d(-130.76924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28096386-051c-41c2-9580-ac142193b3bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] PREP TIME: 5 MINS – quinoa – water or stock – olive (oil optional) – salt (optional and to taste) COOK TIME: 20 MINS INGREDIENTS White Scribbled Underline

Quinoa is an excellent alternative to pasta and rice. This gluten free grain is 100% protein and packed with fibre and lots of goodness. A super food that sounds as healthy as it can get.

[{"selector":"#anim-12ae1adc-50a8-4edb-bb1c-915d09ece13b","keyframes":{"transform":["translate3d(0px, 636.75210%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45b31a66-ffc5-4e68-9f56-2a9ad3d59d65","keyframes":{"transform":["translate3d(0px, 207.85443%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

– Quick and easy – 5 minutes prep, 3 essential ingredients, 20 minutes of cook time, one pot. – Fail proof – Works perfectly every single time. – Great for meal prep – Cook once, refrigerate and eat all week long.

[{"selector":"#anim-877ba154-b97b-4509-8b0e-12e84b9c22f1","keyframes":{"transform":["translate3d(0px, 649.25210%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78b5e386-2ad4-413b-93ef-43c0e7850daf","keyframes":{"transform":["translate3d(0px, 164.24368%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

HOW TO COOK QUINOA ON THE STOVETOP

[{"selector":"#anim-44b971cf-a9c9-4c01-91a9-ed9bdc48a17f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-383029f3-6d4f-416c-88b8-70cee03460e4","keyframes":{"opacity":[0,1]},"delay":600,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Curved Arrow Scribbled Underline

Step 1

[{"selector":"#anim-09d22d27-5633-427f-a910-1891a1e1e3f0","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3676abe5-adad-4d3e-bda2-acb6adf530a6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Pour the quinoa into a fine mesh sieve and rinse under a running tap and thoroughly wash the quinoa (rubbing through it with your fingers) for about 3 minutes to remove any bitter outer coating. Scribbled Underline

Step 2

[{"selector":"#anim-9226a74f-6bb5-4be2-8dd7-4efdd924eae9","keyframes":{"transform":["translate3d(-157.14288%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa0ab844-a76d-4bd3-a008-84fde1b3853f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":400,"duration":1600,"easing":"ease-in-out","fill":"both","iterations":1}] Let the quinoa drain for a few minutes to remove the excess liquid. Scribbled Underline

For more recipes like this, visit Recipes from a Pantry

[{"selector":"#anim-fc830136-910f-4a7f-b778-9435f4322daf","keyframes":{"transform":["rotate(7deg) translate3d(-86.4486%, 0px, 0) rotate(-7deg)","rotate(7deg) translate3d(0px, 0px, 0) rotate(-7deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-67b758ad-1029-4ec2-9dad-c203b60ab46d","keyframes":{"transform":["rotate(-9deg) translate3d(0px, -152.59791%, 0) rotate(9deg)","rotate(-9deg) translate3d(0px, 0px, 0) rotate(9deg)"]},"delay":50,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d720229-c811-4c34-b0b6-c20ec126ca38","keyframes":{"transform":["rotate(20deg) translate3d(-131.68724%, 0px, 0) rotate(-20deg)","rotate(20deg) translate3d(0px, 0px, 0) rotate(-20deg)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-94793a9c-6aea-45b0-9966-e9bc8a5888d8","keyframes":{"transform":["translate3d(118.35938%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a130a66-9dbf-49c9-a0f4-6436b6264339","keyframes":{"transform":["translate3d(1310.52638%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":150,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

How To Cook Quinoa

Learn how to cook quinoa perfectly every time with this fail-proof method. This fluffy grain is great for meal prep and served as a versatile side, in salads, soups, and more.

Quinoa is an excellent alternative to pasta and rice. This gluten free grain is 100% protein and packed with fibre and lots of goodness. A super food that sounds as healthy as it can get.

WHAT IS QUINOA?

– Quick and easy – 5 minutes prep, 3 essential ingredients, 20 minutes of cook time, one pot. – Fail proof – Works perfectly every single time. – Great for meal prep – Cook once, refrigerate and eat all week long.

WHY MAKE THIS

HOW TO COOK QUINOA ON THE STOVETOP

Step 1

Step 2

For more recipes like this, visit Recipes from a Pantry

MORE STORIES

How To Cook Couscous In 10 Mins

How To Make Failproof Gravy

Easy Instant Pot Brown Rice