- Olive oil - Small red onion - Garlic clove - Tomatoes - Ground cumin - Ground coriander - Smoked paprika - Dried oregano - Refried beans - Sea salt
Heat a medium saucepan over medium heat and add the oil. Sauté the onion for about 5 minutes soft and then add in the garlic and cook for another minute.
Add the chopped tomato and cook for 2 minutes. Stir in the spices and salt and let them simmer for about 30 seconds before adding the refried beans.
Stir everything together and add a splash of water, if needed, to loosen the beans a bit. Continue stirring and bring everything to a simmer.
Switch off the heat when the refried beans are heated through. Garnish with grated cheese and chopped cilantro, if desired.