Instant Pot Chicken And Dumplings
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This comforting creamy Instant Pot Chicken and Dumplings recipe is super easy to prepare with minimal effort and uses everyday ingredients.
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The flavorful broth is full of tender chicken, veggies, and canned biscuits for an easy weeknight dinner the whole family will love.
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WHY YOU’LL LOVE IT
It is a one-pot meal that is easily adaptable, and requires minimal prep and minimal effort. And it comes together in less than 30 minutes.
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INGREDIENTS
Chicken broth
Chicken thighs
Celery
Carrots
Italian Seasoning
Buttermilk
Refrigerated biscuits
Ingredients
Step 1
Add chicken broth, chicken thighs, celery, potato, onions, Italian seasoning, salt, pepper, and biscuit pieces into the Instant Pot.
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Step 2
Close the Instant pot lid, seal, set to high pressure, select Pressure Cook or Manual Setting (dependent on the Instant Pot model), and set timer for 7 minutes.
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When done, allow for a natural pressure release of 5 minutes then quick release the remaining pressure.
Step 3
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Cut cooked chicken into bite-sized pieces, or shred, and set aside.
Step 4
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