Instant Pot Chicken And Dumplings

This comforting creamy Instant Pot Chicken and Dumplings recipe is super easy to prepare with minimal effort and uses everyday ingredients.

The flavorful broth is full of tender chicken, veggies, and canned biscuits for an easy weeknight dinner the whole family will love.

WHY YOU’LL LOVE IT

It is a one-pot meal that is easily adaptable, and requires minimal prep and minimal effort. And it comes together in less than 30 minutes.

INGREDIENTS

Chicken broth Chicken thighs Celery Carrots Italian Seasoning Buttermilk Refrigerated biscuits

Step 1

Add chicken broth, chicken thighs, celery, potato, onions, Italian seasoning, salt, pepper, and biscuit pieces into the Instant Pot.

Step 2

Close the Instant pot lid, seal, set to high pressure, select Pressure Cook or Manual Setting (dependent on the Instant Pot model), and set timer for 7 minutes.

When done, allow for a natural pressure release of 5 minutes then quick release the remaining pressure.

Step 3

Cut cooked chicken into bite-sized pieces, or shred, and set aside.

Step 4

SWIPE UP TO GET THE RECIPE!