Instant Pot Deviled Eggs With Sour Cream + Air Fryer Deviled Eggs

These sour cream and onion flavored Instant Pot Deviled Eggs are a super tasty take on a classic. Ideal for serving up as party appetizers, Easter, protein-packed snacks, or a hearty game day nosh.

Bursting with bold sour cream and onion flavor, these Instant Pot Deviled Eggs are a low carb version of everyone’s favorite potato chip! Deviled eggs are the ultimate party food.

WHY YOU’LL LOVE THIS

The Instant Pot cooks the eggs so much faster than the traditional stovetop method.

INGREDIENT NOTES

Eggs – You need hard-boiled eggs for this. Dairy – Mayonnaise and sour cream to add creaminess and flavor to these.

HOW TO MAKE INSTANT POT DEVILED EGGS

Pour water and vinegar in the Instant Pot insert. Next, place eggs into an egg steamer basket and place the basket inside the insert.

RECIPE TIPS 

Make sure the eggs are hard-boiled eggs with a firm yolk for this.

FLAVORFUL VARIATIONS

While the flavor combination of sour cream and onion is hard to beat, it’s super easy to change up and customize these Instant Pot Deviled Eggs.

More from Recipes From A Pantry

6-Ingredient Egg Muffins

Easy Air Fryer Hard Boiled Eggs