
Bursting with bold sour cream and onion flavor, these Instant Pot Deviled Eggs are a low carb version of everyone’s favorite potato chip!
Deviled eggs are the ultimate party food. They’re perfect for serving at holiday buffets, family potlucks, and summer picnics. And I always make a batch when we have friends come over for game day. They’re easy to make, affordable, and a real crowd pleaser.
These sour cream and onion deviled eggs are my family’s current fave. The addition of sour cream makes them extra creamy and delectable, and topping them with Everything Bagel seasoning adds great texture and even more flavor (learn more about this fabtastic seasoning below)!

And folks, making gluten free deviled eggs Instant Pot style simplifies the task even more. The Instant Pot cooks the eggs so much faster than the traditional stovetop method. They turn out perfect every time, and they’re even easier to peel. Yeap. The Instant Pot really does make everything better!
So, are you ready to learn just how easy it is to make sour cream and onion Instant Pot deviled eggs? Then gather up your ingredients and I will show you…..
How To Make Instant Pot Deviled Eggs
- Pour water and vinegar in the Instant Pot insert. Next, place eggs into an egg steamer basket and place the basket inside the insert.
- Close lid, lock and turn the valve to the sealing position. Press manual high pressure, and set timer for 5 minutes.
- When cook time is complete, perform a quick pressure release. Then carefully remove the egg steamer basket, and transfer the eggs into a bowl filled with ice and water.
- After 2 minutes, remove the eggs from the ice bath, then gently roll and peel each one.
- Cut each of the eggs in half, scoop out the yolk and place in a small bowl. Set the egg white halves aside.
- Add the remaining ingredients to the bowl with the yolks and mix to combine.
- Then, pace the egg yolk mixture into a plastic bag and seal. Cut off one corner, and gently pipe the mixture into the cavity of each egg white.
- Top with chopped chives and everything bagel seasoning and serve immediately.

Why Are They Called Deviled Eggs?
Originating in the 19th century, the term ‘deviled’ refers to spicy or zesty foods, including eggs prepared with mustard, pepper or other spiced ingredients mixed and stuffed in the yolk cavity.
In some regions of the U.S., deviled eggs are referred to as stuffed eggs, dressed eggs, or salad eggs. And ‘angel eggs’ is a newer names that is sometimes used for deviled egg variations that contain less fat and calories.

What is Everything Bagel Seasoning?
Friends, if you haven’t heard of Everything Bagel seasoning, you are seriously missing out! It is an amaaaaaazing blend of poppy seeds, toasted sesame seeds, dried garlic, dried onion, and salt. In addition to eggs (deviled or otherwise), you can use it to top salads, baked potatoes, dips, and even popcorn. It also makes an amazing crust for grilled meat. It’s readily available online or on shelves at most grocery stores, so I urge you to pick some up and try it for yourself.
Instant Pot Deviled Eggs Variations
While the flavor combination of sour cream and onion is hard to beat, it’s super easy to change up and customize these Instant Pot Deviled Eggs. There are sooooo many delicious options to choose from too. Here are just a few versions to try:
- Smoked salmon & dill deviled eggs
- Bacon & eggs deviled eggs
- Ham & cheese deviled eggs
- Pickled deviled eggs: diced picked beets or dill pickles
- Curry deviled eggs
- Mexican deviled eggs: guacamole & salsa
- Southwestern Style: diced jalapeño, bell pepper & hot sauce
Instant Pot Deviled Eggs Weight Watchers Points
There are 0 (yeap, zero!) WW Freestyle SmartPoints in one serving of Instant Pot Deviled Eggs.

More Instant Pot Party Food Recipes
More Egg Recipes
Thank you for reading my Deviled Eggs Instant Pot recipe post. And please visit again as I continue dreaming up recipes, traditional African recipes, African fusion recipes, Sierra Leone recipes, travel plans and much more for you. Thanks for supporting Recipes from a Pantry, UK food blog.
Get The Gluten Free Instant Pot Deviled Eggs Recipe:
Don’t forget to tag #recipesfromapantry on Instagram or Twitter if you try Instant Pot Deviled Eggs! It is really, really awesome for me when you make one of my recipes and I’d love to see it. You can also share it on my Facebook page. Please pin this recipe to Pinterest too! Thank you for reading Recipes from a Pantry.
Instant Pot Deviled Eggs
Ingredients
- ½ cup water
- 1 teaspoon vinegar
- 9 whole large eggs
- 3-4 tablespoons sour cream
- 2 teaspoons mayonnaise
- 2 tablespoons finely chopped chives plus more for garnish
- ½ teaspoon onion powder
- salt and pepper to taste
- 1 tsp Everything Bagel seasoning
Instructions
- Pour water and vinegar in the Instant Pot insert. Next, place eggs into an egg steamer basket and place the basket inside the insert.
- Close lid, lock and turn the valve to the sealing position. Press manual high pressure, and set timer for 5 minutes.
- When cook time is complete, perform a quick pressure release. Then carefully remove the egg steamer basket, and transfer the eggs into a bowl filled with ice and water.
- After 2 minutes, remove the eggs from the ice bath, then gently roll and peel each one.
- Cut each of the eggs in half, scoop out the yolk and place in a small bowl. Set the egg white halves aside.
- Add the remaining ingredients to the bowl with the yolks and mix to combine.
- Then, pace the egg yolk mixture into a plastic bag and seal. Cut off one corner, and gently pipe the mixture into the cavity of each egg white.
- Top your Instant Pot Deviled Eggs with chopped chives, sprinkle with Everything Bagel seasoning, and then serve immediately.
Notes
Instant Pot Deviled Eggs Variations
While the flavor combination of sour cream and onion is hard to beat, it’s super easy to change up and customize these Instant Pot Deviled Eggs. There are sooooo many delicious options to choose from too. Here are just a few versions to try:
- Smoked salmon & dill deviled eggs
- Bacon & Eggs deviled eggs
- Ham & cheese deviled eggs
- Pickled deviled eggs: diced picked beets or dill pickles
- Curry deviled eggs
- Mexican deviled eggs: guacamole & salsa
- Southwestern Style: diced jalapeño, bell pepper & hot sauce
Leave a Reply