- Sweet potato - Olive oil - Salt - Okra - Spring onions - Mild chili - Lime salad dressing - Lime juice - Olive oil
Preheat the oven to fan assisted 160C / 180C / 350F / gas 4. Season the potatoes with 2 tbsp. olive oil and salt and transfer to a baking tray.
Mix the okra with 2 tsp olive oil and salt and add to another baking tray. Roast the okra for up to 15mins and the sweet potato for up to 30 mins until cooked though making sure to turn at least once during roasting.
When the vegetables are done take them out of the oven and let them cool before transferring them to a bowl and mixing in the spring onions and chili.
Whisk all the ingredients of the salad dressing together and then pour as much as you want on to the salad and serve.