Quick And Easy Instant Pot Venison Stew

This quick and easy Instant Pot Venison Stew is the perfect comforting and filling dinner that requires minimal prep.

This rich stew is full of gorgeous flavors with a secret ingredient that makes it all come together.

WHY MAKE THIS RECIPE

- It is super easy to make. - Pressure cooking venison makes it tender. - It needs only 11 ingredients all of which, you already have in your pantry.

INGREDIENTS

Venison Sweet potatoes Carrots Stalks celery Beef stock hot Herbs de Provence Caraway seed Anchovies Tomatoes or tomato sauce

Step 1

Add all the ingredients to the Instant Pot insert starting with the Venison and ending with the sieved tomatoes. Don’t mix.

Step 2

Cover the pot and set the valve to seal, choose the stew setting and allow to cook till done.

Step 3

Let the steam release naturally about 10-15 mins before opening.

NOTES

Cut the sweet potato and carrots into large cubes, otherwise, they will turn to mush.

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