Sardine Sandwich

Indulge in a flavorful twist on brunch with our Sardine Sandwich—a harmonious blend of mashed sardines, mayo, red bell pepper, red onion, & chili, creating a crispy and satisfying culinary experience.

INGREDIENT

- Sardine fillets - Mayonnaise - Red bell pepper - Red onion - Chilli - Squeeze of lime juice - Rolls

Step 1

Switch on the sandwich maker and adjust the temperature setting to medium-high.

Step 2

Make the sardine filling by mixing together the sardines, mayonnaises, pepper, red onion, chili and lemon juice.

Step 3

Split the sardine filling equally between the four rolls and then place the first three rolls on to the hot sandwich press.

Step 4

Adjust the hinge lid so that the top plate is just resting onto the bread and cook for 6-7 minutes till crisp. Remove the cooked sandwiches and repeat for the final sandwich.

SWIPE UP TO GET THE RECIPE!

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