Need something to do with a bunch of strawberries? Make strawberry compote on your stovetop (0r Instant Pot) in just 15 minutes using simple ingredients.
This colorful Strawberry compote is the perfect sauce to serve with waffles, pancakes, Yogurt, on top of your cheesecakes, and with all of the breakfast, brunch, and dessert treats you can think of.
This strawberry compote is made with maple syrup (or honey), so there is no processed sugar. The final product is sweet but not too sweet.
You can use fresh or frozen strawberries.
Use real maple syrup for this. You can use sugar as well or honey if not vegan.
You will need both the lemon juice and lemon zest to complete this
HOW TO MAKE STRAWBERRY COMPOTE ON STOVETOP
1. Add all ingredients to a saucepan. 2. Bring the mixture to a boil for 7-10 minutes(uncovered) until the sauce begins to thicken. Then serve warm or store in the fridge until chilled.
HOW TO THICKEN STRAWBERRY SAUCE WITHOUT CORNSTARCH
The compote will naturally thicken a little more as it cools, but if it’s still not thick enough, you can fix it without using cornstarch by following these steps:
HOW TO USE THIS STRAWBERRY SAUCE
Pull out this colorful strawberry sauce at breakfast, brunch, dinner, or even for dessert. It goes with pretty much everything!
Visit Recipes from a Pantry for more affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes