Sweet Potato Tater Tots are fun, flavorful and totally delicious! Packed with healthy goodness, this sweet potato tater tots recipe is easy to make and perfect to serve as an appetizer, side or snack.
- Sweet potatoes - Sea salt - Black pepper - Parmesan cheese - Garlic powder - Cayenne pepper - Oregano - Bread crumbs - Panko breadcrumbs - Oil
Preheat the oven to 425 degrees F / 218 degrees C. Grease 2 baking trays with cooking spray or cover with parchment paper.
Peel sweet potatoes and cut them in to even sized cubes and place them in a large microwave safe bowl. Microwave for 5 minutes or until the potatoes are tender. Mash the potatoes with a fork.
Add salt, pepper, parmesan cheese, garlic, cayenne pepper and oregano to the mashed sweet potatos and mix until well combined.
In a small bowl, combine the breadcrumbs and panko. Scoop out one tablespoon of the sweet potato mixture and and form into a cylinder, tater tot shape.