Teriyaki Salmon and Salad is an easy and deliciously healthy meal that comes together in under 30 minutes.

If you are a salmon lover, you will love this simple recipe that can be made in just a few minutes – no long marinating required! 

WHY YOU’LL ♡ THIS

Bold Flavor – The sweet and sticky sauce adds bold flavor and can even be made a few days in advance.

INGREDIENT NOTES

4 salmon fillets olive oil or calorie-controlled cooking spray for frying

HOW TO MAKE TERIYAKI SALMON IN AIR FRYER

Preheat Air Fryer to 350F / 180C.

EXPERT TIPS

Don’t overcook the salmon. It should be flaky when you press down on it.

DELICIOUS VARIATIONS

Make it Spicy – If you like spice you can add some heat by adding red chili flake or sriracha to the teriyaki sauce.