Vegan  Lasagna

This vegan lasagna is the ultimate comfort food recipe! Loaded with vegetables and layers of cheese, it’s perfect for every day but also a great option for holidays and special occasions.


- Olive oil - White onion - Garlic - Eggplant - Red bell pepper - Mushrooms - Baby spinach - Marinara sauce - Lasagna noodle - Vegan ricotta - Vegan mozzarella cheese

Step 1

Preheat the oven to 350 degrees F / 180 degrees C and grease a 9×13 baking dish. Heat oil in a large skillet over medium heat.

Step 2

Add diced onion, garlic, eggplant, bell pepper and mushrooms and cook for about 5 minutes to soften. Add the spinach and marinara sauce and stir to combine.

Step 3

To assemble, spread ¼ of the tomato sauce in the bottom of the baking dish. Then place 4 lasagna sheets overlapping slightly on top of the sauce.

Step 4

Spread another ¼ cup of marinara sauce on the lasagna sheets, add ⅓ of the ricotta, ⅓ of the vegan mozzarella cheese, and top with 4 more lasagna sheets.


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