Tomato Tortellini Soup

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There is something utterly comforting about a bowl of soup. It’s a feel-good food that’s easy to make, and this creamy tomato tortellini soup is packed with vegetables, tomatoes, and cheesy tortellini. It’s got the flavors of lasagna but is easy to make in less than 30 minutes. 

Tortellini tomato soup is perfect for warming you up in the cold months but is delicious all year round. It’s the type of meal you can whip up in a flash using ingredients in your pantry. The cheese tortellini adds substance and entices picky eaters who aren’t typically soup fans. 

Want even more delicious soup recipes? Then check out this Hoppin’ John Soup, easy creamy Potato Soup, and this hearty Instant Pot Lasagna Soup.

Why Make This Recipe

• It’s Made With Simple Ingredients – You’ll find most of the ingredients in your pantry or fridge and can easily substitute them with what you have on hand.  
• It’s Vegetarian – This meatless soup recipe is a great way to get more plant-based meals into your rotation.  
• It’s Comforting – Warm, loaded with veggies, and filled with creamy cheese tortellini, this soup is classic comfort food. 

Ingredient Notes

• Olive Oil – Use EVOO or your favorite oil for sautéing vegetables. 
• Vegetables – Carrots, onion, garlic cloves, and sliced mushrooms add flavor and substance to the soup. 
• Fresh Thyme – Fresh thyme complements the flavors, but you can substitute fresh basil, oregano, or your favorite herbs. 
• Vegetable Broth – Use vegetable broth to keep this meal vegetarian. Use chicken broth if that’s not a concern.
• Tortellini – Use fresh, frozen, or dried tortellini. 
• Tomato – A can of diced tomatoes gives the broth a yummy tomato flavor. Add fire-roasted diced tomatoes for a hint of smokiness. You could substitute tomato sauce or crushed tomatoes for a smoother tomato soup.
• Heavy Cream – Stir in the full fat heavy cream just before serving.

Ready to learn how to make this tomato tortellini soup? Then gather up those ingredients and I will show you…

How To Make Tortellini Tomato Soup

Get the complete ingredients list and instructions from the recipe card below.

1. In a large, heavy bottomed pot, heat oil on medium heat.
2. Add the carrots and cook for 2 minutes until they begin to soften.
3. Then add onion, minced garlic, thyme, and mushrooms, cooking until the mushrooms are soft.
4. Pour in the vegetable broth, stir, and bring to a simmer.
5. Next, add the tortellini and cook for 6 minutes. 
6. Stir in the diced tomato and heavy cream, and continue stirring until warmed through for about 2 minutes. 
7. Ladle soup into bowls and garnish with parsley and freshly grated parmesan cheese.

Expert Tips 

• Sauté the veggies until they are tender before adding the broth. 
• Add additional veggies, such as spinach. 
• Use fresh, frozen, or dried tortellini. If using dried, add cooking time as needed according to the package. 
• If preparing in advance, add the tortellini just before serving, as they tend to become mushy. 
• Make the soup smoother by processing it with an immersion blender before adding the tortellini.
• Add a little bit of sugar to reduce the acidity of the tomatoes. 
• Add more cream or ricotta cheese for a creamy tomato soup without tomato chunks. 
• If desired, serve topped with vegan shredded parmesan cheese.

Delicious Variations

• Swap The Veggies – Add or swap the veggies to use your favorites or to utilize what you have on hand. Fresh spinach and green beans are delicious additions.
• Add Meat – Stir in cooked Italian sausage, shredded chicken, ground beef, or ground turkey if desired. 
• Add Cheese – Top your soup with a dollop of ricotta cheese for extra creaminess. 
• Swap The Tortellini – Use meat or flavored tortellini if desired. Substitute with ravioli if you prefer. 
• Give it a Kick – Make the soup a little spicy by adding crushed red pepper flakes. 
• Add More Seasoning – Season the veggie broth with Italian seasoning, salt, and black pepper to taste.
• Swap The Stock – If you aren’t vegetarian, swap the vegetable stock with chicken stock.

Prep And Storage

• Prep Ahead -You can make the soup in advance and keep it in the fridge, but wait to add the tortellini before serving. 
• Store – Store leftovers in an airtight container for up to 5 days.
• Freeze – Freezing this soup is not recommended. 

FAQs

More Recipes You May Like

• Baked Tortellini Casserole.
• Rasta Pasta.
• Instant Pot Tomato Soup.
• Instant Pot Lentil Soup.

Serving Suggestions

• Air Fryer Grilled Cheese.
• Vegan Meatloaf.
• Crispy Oven Baked Chicken Tenders.

Recommended Tools

• A great saucepan for even cooking.
• A sharp knife for cutting.
• The best sea salt flakes.

Thank you for reading my tomato tortellini soup recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog. 

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