Air Fryer Bacon Wrapped Scallops

Air Fryer Bacon Wrapped Scallops are an easy-to-make yet impressive and elegant appetizer. The perfect finger food for serving at New Year’s Eve, cocktail parties, or any special occasion.


- Sea scallops - Center-cut bacon - Toothpicks

Step 1

Preheat Air Fryer to 390 degrees F / 400 degrees C. Cut bacon slices in half and stretch them a little.

Step 2

Clean and remove any side muscles and then pat the scallops dry with a paper towel.

Step 3

Wrap each scallop with one of the half slices of bacon. Secure the bacon around the scallops with a toothpick.

Step 4

Place scallops in the air fryer basket in a single layer. Air fry scallops for 8 – 11 minutes. Remove the scallops from the air fryer.

Step 5

Remove toothpicks, and transfer to a paper towel lined plate to remove any excess bacon grease.