Frozen Hash Browns in Oven are so easy to make, and no thawing is needed. This time saver recipe is perfect for breakfast on weekdays, weekend brunches, or even breakfast for dinner!
Suitable for gluten free and vegetarian diets. Post includes Weight Watchers points.
Have you ever wondered, can you cook frozen hash browns in the oven? Yes, you can, and it’s so simple to do. Making frozen hash browns in oven is quick and easy, and it’s a great side dish with bacon, eggs, pancakes, or omelets. Enjoy in the morning for breakfast or have breakfast for dinner! Sheet pan hash browns also make a tasty snack.
Frozen hashbrown potatoes in the oven don’t need to be thawed, so there is no need to plan ahead. Just pop the patties in the oven, and you’ll have a hot and crispy potato side dish in about 20 minutes.
For more easy freezer to oven recipes, check out my Roasted Frozen Brussel Sprouts and this How to Cook Frozen Corn on the Cob post. P.S. you can even make Frozen Hash Browns in the Air Fryer, too.
Elevating these crisp potato patties to the next level is also easy. Season them with salt and pepper to taste or garlic powder for perfect hash browns, or top them with shredded cheese for a tasty treat for people who love hash browns.
Why Make This Recipe
- The Perfect Breakfast Side Dish – Hash browns go with eggs, bacon, sausage, or pancakes. They are the perfect addition to any breakfast meal.
- They’re Fast – Crank up the temperature, and you can cook frozen hash browns in oven in about 20 minutes.
- No Advanced Planning – Go from freezer to oven to table.
Ingredient Notes
- Frozen Hash Browns – For this recipe, we are using patty-style frozen hash browns.
Ready to make this oven baked frozen hashbrown patties? Gather your ingredients and I will show you…
How To Cook Frozen Hash Browns In Oven
Get the complete ingredients list and instructions from the recipe card below.
- Preheat the oven to 400 degrees F / 200 degrees C.
- Lightly grease a large baking sheet with olive oil or line a sheet pan with parchment paper or aluminum foil.
- Place the hash browns in a single layer on a sheet pan in a preheated oven and bake for 15-20 minutes. Turn halfway through and cook until crispy and golden brown.
Expert Tips
- Grease the baking sheet or line it with parchment paper.
- For extra crispy frozen hash browns, place them on an oven proof baking rack on top of the prepared baking sheet.
- Spray frozen hash browns with olive oil or nonstick cooking spray to help with browning and make the potatoes crispy and crunchy.
- Place the potato patties in a single even layer on the baking tray.
- Turn the hash brown patties over halfway through the cooking time.
- Season with salt or your favorite seasoning blend before serving.
Delicious Variations
- Season Them – Season the hash browns with your favorite blend of herbs and spices like salt and pepper and garlic powder.
- Top Them – Top hash browns with sauteed onions and pepper or shredded cheese for a delicious treat.
Prep And Storage
- Prep Ahead – No advanced prep is needed. Place frozen hash browns in oven and cook until hot and crispy.
- Store – Leftover hash browns can be stored in an airtight container in the fridge for up to 3 days and then reheated in a 350 degrees F / 180 degrees C oven.
- Freeze – Refreezing cooked hash browns is not recommended.
FAQs
Frozen potato patties do not need to be thawed out before cooking in the oven.
Preheat the oven to 425 degrees F / 220 degrees C. Lay the diced frozen potatoes in a single layer on a baking sheet. Bake for 10 minutes, then flip the potatoes and cook 10 more minutes until golden and crispy. Cook a little longer for brown potatoes.
Shredded hash browns are seasoned and formed into a patty, and frozen. These are similar to the breakfast hash brown patties you get at fast food restaurants.
Yes. Heat olive oil in a skillet and add the patties to the pan. Cook until they begin to crisp. The crispy edges add so much flavor.
More Recipes You May Like
- Frozen Hash Browns in Air Fryer.
- How To Cook Frozen Hash Browns.
- Roasted Frozen Broccoli.
- How To Cook Frozen Carrots.
- Garlic Smashed Potatoes.
Serving Suggestions
Weight Watchers Points
There are 5 Blue Plan SmartPoints in one serving of this.
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Frozen Hash Browns In Oven
Ingredients
- 8 frozen hash browns
Instructions
- Preheat the oven to 400 degrees F / 200 degrees C.
- Lightly grease a baking sheet with olive oil or line a sheet pan with parchment paper or aluminum foil.
- Place the hash browns in a single layer on a sheet pan and bake for 15-20 minutes. Turn halfway through, and cook until crispy and golden brown.
Notes
- Grease the baking sheet or line it with parchment paper.
- For extra crispy frozen hash browns, place them on an oven proof baking rack on top of the prepared baking sheet.
- Spray frozen hash browns with olive oil or nonstick cooking spray to help with browning and make the potatoes crispy and crunchy.
- Place the potato patties in a single even layer on the baking tray.
- Turn the hash brown patties over halfway through the cooking time.
- Season with salt or your favorite seasoning blend before serving.
- Storage – keep leftovers in an airtight container in the refrigerator for 3 days.
- There are 5 WW Blue Plan SmartPoints in one serving of this.
Eat it for breakfast in the morning or for dinner! Hash browns from a sheet pan can make a nice snack.
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