Air Fryer Cherry Crisp {Vegan, Gluten Free}

It is made easily and quickly in the air fryer and is perfect served as is or topped with non dairy ice cream or whipped cream.

What’s even better is that this is much easier than regular Cherry crisp, because of the easy peasy granola topping.

REASONS TO LOVE CHERRY CRISP

1. Sweet and juicy summertime cherries. 2. The no-fail crispy granola topping. 3. The hint of almond extract to make this beyond wow.

INGREDIENTS

– cherries pitted and halved – maple syrup – non-dairy butter melted – almond extract optional – crispy granola

Step 1

Preheat the Air Fryer to 350F / 180C.

Step 2

Mix together cherries, maple syrup, non-dairy butter, and almond extract (if using) and add to Air Fryer safe baking pan or dish.

Place the cherry crisp into the air fryer and cook for 15 minutes, or until the cherries are cooked to your liking. Stir the cherry mixture at least once during cooking.

Step 3

When done, open the Air Fryer basket and add the granola on top of the cooked cherries.

Step 4

Cook for a further 2-3 mins. Serve this Air Fryer Cherry Crisp warm and with some non-dairy ice cream on the side.

Step 5

SWIPE UP TO GET THE RECIPE!

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Air Fryer Sweet Potato Cubes

Classic Air Fryer Meatloaf