Air Fryer Chickpeas (Super Crispy)
Want a quick, addictive and healthy snack, then why not whip up these smoky and crispy Air Fryer Chickpeas.
You only need 4 essential ingredients and less than 15 minutes of cook time to make this.
WHY MAKE THIS RECIPE
They are soooooo crunchy on the outside and yet soooooo creamy on the inside.
– this uses garbanzo beans aka chickpeas drained and rinsed from a can
For the chickpeas to crisp up, you have to make sure they are completely dry before you add the spiced oil mixture.
Vary the spices
- Add in heat
– These also work well with a dash of sriracha or chipotle sauce or chili powder mixed in.
Store cooled chickpeas at room temperature in a paper bag for a couple of days.
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