Crispy Roasted Okra

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INGREDIENTS

[{"selector":"#anim-9096f65f-af74-467c-974a-9b4f10c4930b","keyframes":{"transform":["translate3d(101.25000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-56c1b49a-5523-48e4-8e18-bcd0ed81fe9a","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] CRISPY OKRA: - Okra - Vegetable oil - Salt - Chili flakes GARLIC CHILLI MAYONNAISE DIPPING SAUCE: - Garlic mayonnaise - Sweet chili sauce Get Recipe

Step 1

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Step 2

Add the okra to a baking tray making sure the pieces are not touching each other. Bake for 20-25 mins. Get Recipe

Step 3

Step 4

SWIPE UP TO GET THE RECIPE!

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Crispy Roasted Okra

INGREDIENTS

Step 1

Preheat oven to fan 180C / 200C / 400F / gas 6. Mix all the ingredients together making sure the okra is well coated.

Step 2

Step 3

Whilst the okra is baking mix together the ingredients for the dipping sauce till well combined and set aside.

Step 4

Remove the okra from the oven when crunchy and serve warm or cold with the dipping sauce.

SWIPE UP TO GET THE RECIPE!

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