How To Cook Canned Corn
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Canned corn is not only inexpensive, but it’s also good for you.
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This easy canned corn recipe is especially perfect for busy nights when getting something healthy on the table can be a struggle.
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WHY YOU’LL LOVE IT
Affordable –
Canned corn is inexpensive, and you can cook it without adding a lot of extra ingredients.
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INGREDIENTS
canned corn
water
butter
salt
Ingredients
Step 1
Open the can of corn and drain out the liquid.
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Step 2
Pour the corn kernels into a skillet or saucepan along with water, butter, and salt. Bring to a simmer over medium heat.
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Reduce the heat to low and simmer the canned corn for a couple of minutes until warmed through.
Step 3
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Taste for seasoning, adding more salt or sprinkling with salt and pepper before serving.
Step 4
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