How To Cook Canned Corn
Canned corn is not only inexpensive, but it’s also good for you.
This easy canned corn recipe is especially perfect for busy nights when getting something healthy on the table can be a struggle.
WHY YOU’LL LOVE IT
Canned corn is inexpensive, and you can cook it without adding a lot of extra ingredients.
Open the can of corn and drain out the liquid.
Pour the corn kernels into a skillet or saucepan along with water, butter, and salt. Bring to a simmer over medium heat.
Reduce the heat to low and simmer the canned corn for a couple of minutes until warmed through.
Taste for seasoning, adding more salt or sprinkling with salt and pepper before serving.
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