Moroccan Lamb Stew

This Moroccan Lamb Stew recipe is a healthy one-pot dish that is full of complex and bold flavor.

INGREDIENTS

- Extra virgin olive oil - Onion - Cinnamon - Cumin - Paprika - Turmeric - Garlic purée - Ginger purée - Lean lamb - Chickpeas - Chicken or beef stock - Tomatoes

Step 1

Heat oil in a pot, then add the onions and cook for 5 minutes. Add in spices, garlic and ginger, and stir for 30 seconds, until fragrant.

Step 2

Add the lamb cubes, mix and cook for about 5 minutes, till the lamb starts to brown. Add the remaining ingredients, through the salt.

Step 3

Stir and bring to boil, then reduce heat and simmer for 1 hour, until lamb is tender. Taste and adjust the seasonings as needed to suit your taste.

Step 4

Add in the spinach and cook for a few minutes until the leaves are just wilted. Serve warm and topped with toasted almonds.

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