- Extra virgin olive oil - Onion - Cinnamon - Cumin - Paprika - Turmeric - Garlic purée - Ginger purée - Lean lamb - Chickpeas - Chicken or beef stock - Tomatoes
Heat oil in a pot, then add the onions and cook for 5 minutes. Add in spices, garlic and ginger, and stir for 30 seconds, until fragrant.
Add the lamb cubes, mix and cook for about 5 minutes, till the lamb starts to brown. Add the remaining ingredients, through the salt.
Stir and bring to boil, then reduce heat and simmer for 1 hour, until lamb is tender. Taste and adjust the seasonings as needed to suit your taste.