This Roasted red cabbage is a simple side dish that is easy to make and full of flavor. You only need 5 everyday ingredients and a few minutes of prep to make this colorful nutritious dish.
- Red cabbage - Olive oil - Baharat spice blend - Salt to taste - Lemon juice - Toasted nuts optional for topping - Scallions
Preheat oven to 400 degrees F / 200 degrees C / fan-assisted 180 degrees C / gas 6. Cut red cabbage into 8 wedges, making sure to leave the core as this keep the wedges intact.
Place the wedges on a lightly oiled baking sheet and then brush the oil over the wedges. Sprinkle on the Baharat and salt.
Remove from the oven, drizzle on the lemon juice, add toppings (if desired), and serve.