Roasted Red Cabbage

This Roasted red cabbage is a simple side dish that is easy to make and full of flavor. You only need 5 everyday ingredients and a few minutes of prep to make this colorful nutritious dish.


- Red cabbage - Olive oil - Baharat spice blend - Salt to taste - Lemon juice - Toasted nuts optional for topping - Scallions

Step 1

Preheat oven to 400 degrees F / 200 degrees C / fan-assisted 180 degrees C / gas 6. Cut red cabbage into 8 wedges, making sure to leave the core as this keep the wedges intact.

Step 2

Place the wedges on a lightly oiled baking sheet and then brush the oil over the wedges. Sprinkle on the Baharat and salt.

Step 3

Bake cabbage in the preheated oven for about 20 minutes, until the cabbage is softened and the edges start to turn brown.

Step 4

Remove from the oven, drizzle on the lemon juice, add toppings (if desired), and serve.


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