This Slow Cooker African Peanut Soup (Granat Stew, Groundnut Stew, Senegalese Maafe) is so, so easy to make. Especially useful to know when you are about to have a craaaaaaaaazy day or two.
Peanut stew sauce Water Tomatoes Peanut butter Tomato puree Ginger Garlic Scotch bonnet Coriander
Add 1 tbsp. of olive oil to a frying pan over medium heat and brown the meat on all sides in batches. Add the browned meat into the slow cooker.
Add the remaining 1 tbsp. of oil to the frying pan and add the onion and peppers and cook for 5 mins until the onions are softened. Add the onion and pepper mix into the slow cooker.