Worcestershire Sauce Substitutes

Out of Worcestershire Sauce and wondering what you can use instead? This collection of 21 substitutes for Worcestershire sauce includes delicious swaps easily found in your pantry or fridge.

FISH SAUCE

Fish sauce is made of salted fish or krill, so it has a pungent flavor that is both fishy and salty. 

BALSAMIC VINEGAR

Balsamic vinegar is quite a bit sweeter but has a similar flavor profile. Since it’s not as salty, be sure to check for the overall seasoning of the dish.  

BBQ SAUCE

BBQ sauce has a unique flavor that’s smoky, sweet, salty, and bold. Since barbecue sauce is often made with Worcestershire it has similar background notes. 

SHERRY VINEGAR

Sherry vinegar has a strong acidic quality. It’s very similar to Worcestershire in many ways, although it lacks the mild spice and heat.

COCONUT AMINOS OR SOY-BASED LIQUID AMINOS

Both coconut aminos and soy-based aminos are salty with a rich complex flavor. 

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