Frozen Salmon in Air Fryer

top down view of the completed frozen salmon in air fyer recipe

Tender salmon filets that go from freezer to air fryer to table in 15 minutes.

Course Main Course

Cuisine American, Western

Diet Gluten Free

Prep Time 1

Cook Time 15

Total Time 16

Servings

Calories 286kcal

Author Bintu Hardy

Ingredients

18 ounces (534g) frozen salmon filets 3 frozen fillets
1 teaspoon Dijon mustard
1 tablespoon olive oil
1 teaspoon lemon juice
¼ teaspoon salt
¼ teaspoon garlic powder
½ teaspoon Italian seasoning

Instructions

Preheat the air fryer to 340 degrees F / 170 degrees C.
Place the frozen salmon filets in the air fryer basket and cook for 7 minutes.
While the salmon cooks, prepare a marinade by mixing the olive oil, Dijon, lemon juice, salt, garlic powder, and Italian seasoning in a small bowl.
Open the air fryer basket and brush the salmon filets with marinade.
Increase the air fryer temperature to 370 degrees F / 190 degrees C and cook for another 7 minutes, or until the fish flakes easily with a fork.

Video

Notes

Choose high-quality frozen salmon fillets.
Select wild-caught salmon whenever possible.
Preheating your air fryer helps achieve that crispy exterior.
There is no need to thaw the salmon filets.
Toss all of the marinade ingredients into a clean jar, seal and shake for easy prep and cleanup.
Ensure each fillet is evenly coated with the marinade by using a pastry brush. This ensures consistent flavor and browning.
Place the salmon fillets in a single layer in the air fryer basket, making sure there's space between them. This allows the hot air to circulate evenly and ensures even cooking.
If you're cooking multiple fillets, consider cooking them in batches if your air fryer isn't large enough. Overcrowding can lead to uneven cooking and affect the texture.
The cooking time can vary slightly based on your air fryer's model and size, as well as the thickness of the fillets. Start checking for doneness around the recommended cooking time to avoid overcooking.
For perfect results, use an instant-read thermometer to check the internal temperature of the salmon.
The air fryer's rapid cooking process means things can change quickly. Keep an eye on the salmon during the last few minutes of cooking to prevent over-browning.
Once cooked, let the salmon rest for a minute or two. This helps the juices redistribute within the fillet, ensuring moist and tender bites.
Don't hesitate to adjust the seasonings to match your taste preferences. The provided seasoning blend is just a starting point – feel free to get creative!
To elevate the visual appeal, garnish your cooked salmon with fresh herbs, a drizzle of extra lemon juice, or a sprinkle of grated Parmesan cheese.
Salmon skin is edible, but you can remove it before serving.
Storage - keep leftovers in an airtight container inside the fridge for 3 days.
There is 1 WW Blue Plan SmartPoint per serving.

Nutrition