Crockpot Sweet Potatoes
Crockpot sweet potatoes are an incredibly easy side or main dish.
Servings 5
Calories 194kcal
Ingredients
- 5 large sweet potatoes unpeeled
- butter optional and to taste (dairy or vegan)
Instructions
- Clean and scrub the sweet potatoes but don't dry them. The moisture will help cook them.
- Add sweet potatoes in a single layer in the crockpot. If needed, stack one more layer on top.
- Cover and cook on the high setting for 3 1/2-4 hours, or low heat for 6-7 hours until they are fork tender.
- Remove the lid, season to taste, then serve and enjoy!
Video
Notes
-
- Cook the slow cooker sweet potatoes potatoes in a single layer. If you need to stack another layer on top. But don't do more than two layers.
- You don't need to poke holes in the veggies. They will cook as they are without the need for steam release.
- If possible try and cook similar sized potatoes together they cook evenly and at the same rate.
- Avoid opening the slow cooker too much during cooking, as this will bring down the temperature and result in a longer cook time.
- Be sure to check out my awesome crockpot tips and tricks post for even more handy info!
- Storage - keep in an airtight container inside the fridge for up to 4 days.
- There are 0 WW Blue Plan SmartPoints in one serving (if no butter is used).
Nutrition
Calories: 194kcal | Carbohydrates: 45g | Protein: 4g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.002g | Sodium: 124mg | Potassium: 762mg | Fiber: 7g | Sugar: 9g | Vitamin A: 32063IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 1mg