Ninja Creami Vanilla Ice Cream Recipe

Rich, creamy and delicuous homemade vanilla ice cream!

Course Dessert

Cuisine American, Western

Diet Gluten Free, Vegetarian

Prep Time 5

Processing Time 5

Total Time 10

Servings

Calories 268kcal

Add cream cheese to a large bowl and microwave for 10 seconds.
Mix in the sugar, then slowly add the milk and heavy cream, stirring until fully combined.
Slice the vanilla beans open lengthwise and use the knife blade to scrape out the caviar. Add to the mixture, using a fork to combine.
Pour the mixture into your Ninja Creami pint, put the lid on, and place in the freezer for 24 hours.
To process, remove pint from freezer, take off lid, and refer to the quick start guide for assembly and set up instructions.
When processing is complete, remove from machine, scoop out of pint, and serve immediately.

Be sure to allow the mixture to freeze for the full 24 hours. It must be fully frozen in order to process correctly.
Prep and freeze several recipes at once so you'll always have a frozen pint ready to process!
Use the re-spin function if your ice cream isn't creamy enough.
If after respinning it's still not the right texture, add a splash of cream or milk and re-spin again.
Using mix-ins? Pre-freeze them before adding them to the recipe.
Storage - keep in a sealed container in the freezer for several weeks.