Ninja Creami Strawberry Ice Cream
Delicious strawberry ice cream made at home!
Servings 4
Calories 324kcal
Ingredients
- 1 cup (236ml) heavy cream
- ½ cup (100g) sugar
- 8 ounces (226g) fresh strawberries trimmed and sliced into quarters
- 1 teaspoon light corn syrup
- 1 teaspoon lemon juice
- ¼ cup (5.25g) freeze dried strawberries
Instructions
- Add strawberries to a large bowl and mash with a fork.
- Add sugar, corn syrup, and lemon juice and stir to combine. Allow mixture to sit for 10 minutes. Then stir in the heavy cream.
- Pour the mixture into your Ninja Creami pint, put the lid on, and place in the freezer for 24 hours.
- To process, remove pint from freezer, take off lid, and refer to the quick start guide for assembly and set up instructions.
- Add the freeze dried strawberries during the mix-in stage, then when processing is complete, serve immediately.
Video
Notes
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- It's very important to allow the ice cream mixture to freeze for a full 24 hours. It must be frozen completely to achieve the proper texture and consistency.
- Strawberries not sweet enough? Add a bit more sugar to the mixture before freezing.
- Use the re-spin function if your ice cream isn't creamy enough. If needed, add a splash of cream before re-spinning.
- Prep and freeze several recipes at once so you'll have some ready to process whenever the mood strikes!
- Pre-freeze mix-ins for best results.
- Storage - keep in a sealed container inside the freezer for several weeks.
Nutrition
Calories: 324kcal | Carbohydrates: 33g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 18mg | Potassium: 145mg | Fiber: 1g | Sugar: 31g | Vitamin A: 882IU | Vitamin C: 34mg | Calcium: 49mg | Iron: 0.3mg