Ninja Creami Strawberry Ice Cream
This Ninja Creami Strawberry Ice Cream recipe is loaded with great strawberry flavor! It’s so easy to whip up deliciously creamy strawberry ice cream with just a handful of ingredients and a minimal amount of effort.
Suitable for gluten free and vegetarian diets.

Fellow strawberry fans, get ready to meet your new favorite recipe! I am talking one Ninja Creami machine, 6 simple ingredients and a few easy steps to the best ever Ninja Creami strawberry ice cream. Ooh and check this easy Ninja Ceami chocolate ice cream recipe too.
This is the recipe I hand over to my kids when they want something sweet and I want an easy life. Especially as this method is different than other at-home ice cream methods and requires far less hands-on effort. They simply mix the base, freeze it thoroughly and the Ninja Creami does the rest of the work. In just a few minutes, they get smooth, creamy homemade strawberry ice cream ready to serve.
Why Make This Recipe
- I love that I can skip the ice cream shop and make a budget friendly and even better version with only a handful of affordable pantry and refrigerator staples.
- I am a fan of being able to swap the ingredients to make this recipe non-dairy or sugar-free, or add some mix-ins and flavorings to create any version of the ice cream.
- The freeze-dried strawberries are the special ingredient that really makes this homemade Creami strawberry ice cream pop with added awesome crunch. #somuchyum
- I think you and your family will love it so much that you’ll want to try my Ninja Creami Vanilla Ice Cream Recipe plus this whole collection of delectable Ninja Creami Recipes!
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The Seriously Simple Ingredients and Variations
- I love using fresh strawberries trimmed and sliced into quarters. Great to use up berries about to be past their prime, so no waste. You can also use frozen strawberries, but need to thaw first and you will need to add more sweetener as these will not be as sweet. The freeze dried strawberries added during the mix-in stage add good texture and flavor. You can replace the berries with raspberries, blueberries, or blackberries or mixed-berries.
- I use heavy cream for that rich and creamy ice cream base. For sure you can use half and half although it may come out more soft serve. Swap the heavy cream for coconut cream to make this a vegan, dairy-free ice cream.
- I sweeten with granulated white sugar and corn syrup. To lighten, replace sugar with ½ teaspoon stevia & 2 ½ tablespoons raw agave nectar & use the Lite Ice Cream program.
- Freshly squeezed lemon juice balance out the sweetness and enhances the flavor.
- Feel free to add a little vanilla bean paste or vanilla extract if you want.

Handy Tip: Use Good Kitchen Tools!
For the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.
How To Make Ninja Creami Strawberry Ice Cream
Get the complete ingredients list and instructions from the recipe card below.

Step 1. Add strawberries to a large bowl, mash with a fork and add sugar, corn syrup, and lemon juice, then stir to combine. Allow mixture to sit for 10 minutes.

Step 2. Stir in the heavy cream, then pour the mixture into your Ninja Creami pint, put the lid on, and place in the freezer for 24 hours.

Step 3. Remove the pint from the freezer, take off the lid, and refer to the quick start guide for assembly and setup instructions. Process using the Ice Cream setting.

Step 4. Add the freeze dried strawberries during the mix-in stage, and once processing is complete, serve immediately.
Bintu’s Tips For Success
- It’s very important to allow the ice cream mixture to freeze for a full 24 hours. It must be frozen completely to achieve the proper texture and consistency. As you make this more often, you might find that an overnight freeze is enough.
- Strawberries not sweet enough? I just add a bit more sugar before freezing.
- If the edges are icy then I let the container warm up for 15 or so minutes on the counter. No time to let your pint warm up on the counter? Just give it a quick 30-second rinse under warm water, then pop it into the Ninja Creami. After the first spin, run a spoon or butter knife around the edges to catch any icy bits.
- Use the re-spin function if your ice cream isn’t creamy enough. If needed, add a splash of cream before re-spinning.
- I am a fan of prepping and freeze several recipes at once, so I always have some ready to process whenever I want!
- When using mix-ins, I tend to chill them before adding in to keep the ice cream cold. I prefer keeping the ice cream plain and everyone can add mix-ins in their own bowls.
- The machine can be a little noisy when processing, so just be prepared. It’s a fun noise.

Prep and Storage
- Prep Ahead – create the base and freeze for 24 hours before adding it to the machine.
- Storage – Smooth out and level the top using a spoon and store upright and flat in a freezer. Respin again before serving. processed ice cream can be kept in a sealed container inside the freezer for several weeks, up to 1 month.
Similar Ice Cream and Ninja Creami Recipes
If you like this or if you prefer something different then check out some of the other ice cream recipes you can make in your Ninja Creami.
- Ninja Creami vanilla ice cream.
- Ninja Creami chocolate ice cream.
- Ninja Creami banana Ice cream.
- Ninja Creami Dole whip.
- Ninja Creami protein ice cream.
- Ninja Creami apple ice cream.
- Ninja Creami pumpkin ice cream.
- Ninja Creami gingerbread ice cream.
- Ninja Creami recipes.
- Air Fryer Fried Ice Cream.
- No Churn Low Carb Ice Cream.
- Waffle Ice Cream Sandwich.

Recommended Tools
- The awesome Ninja Creami is a must!
- Measuring Cups and Spoons to ensure your recipe turns out right.
- A good set of Mixing Bowls to easily combine ingredients.
- And for the best tools to help make your recipe even easier and more successful, check out my collection of the Best Kitchen Tools on Amazon.

FAQs
Yes, you can use frozen strawberries when making ice cream. For this recipe, I recommend thawing them first so you can easily slice and combine them with the other ingredients.
Yes, you do have to wait 24 hours for Ninja Creami ice cream to freeze before processing. It is critical that the ice cream base be frozen solid in order to achieve a creamy consistency.
If your Ninja Creami ice cream is icy, it may be that:
1. The freezer is too cold. Try letting your frozen ice cream sit on your counter for about 10 minutes to warm up a little it before processing.
2. The base does not have enough fat content – try adding in some extra dairy with high fat content.
3. The base does not have enough sugar. Try adding a bit more, granulated sugar, honey, or corn syrup and re-spinning.
You can keep Ninja Creami ice cream in the freezer in a sealed container for several weeks, even up to a month.
You have a few options.
1. You can reduce the sugar or you can replace it with some Stevia extract and monk fruit sweeteners or sugar free Instant pudding mix.
2. To lower the calories you could replace some of the heavy cream with half and half.
Note though that these changes may lead to a less creamy, ice dessert that you may need to re-spin before serving.

Thank you for reading my Strawberry Ice Cream Ninja Creami recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.
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Ninja Creami Strawberry Ice Cream
Ingredients
- 1 cup (236ml) heavy cream
- ½ cup (100g) sugar
- 8 ounces (226g) fresh strawberries trimmed and sliced into quarters
- 1 teaspoon light corn syrup
- 1 teaspoon lemon juice
- ¼ cup (5.25g) freeze dried strawberries
Instructions
- Add strawberries to a large bowl and mash with a fork.
- Add sugar, corn syrup, and lemon juice and stir to combine. Allow mixture to sit for 10 minutes. Then stir in the heavy cream.
- Pour the mixture into your Ninja Creami pint, put the lid on, and place in the freezer for 24 hours.
- To process, remove pint from freezer, take off lid, and refer to the quick start guide for assembly and set up instructions.
- Add the freeze dried strawberries during the mix-in stage, then when processing is complete, serve immediately.
Video
Notes
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- It’s very important to allow the ice cream mixture to freeze for a full 24 hours. It must be frozen completely to achieve the proper texture and consistency.
- Strawberries not sweet enough? Add a bit more sugar to the mixture before freezing.
- Use the re-spin function if your ice cream isn’t creamy enough. If needed, add a splash of cream before re-spinning.
- Prep and freeze several recipes at once so you’ll have some ready to process whenever the mood strikes!
- Pre-freeze mix-ins for best results.
- Storage – keep in a sealed container inside the freezer for several weeks.
Nutrition






Love this ninja Creami recipe. I have tried several for strawberries and this is the one I’m keeping.
This is SO good. So fun to make it too!