Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out the excess moisture. This will prevent the tzatziki sauce from becoming watery.

In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, fresh dill, salt, and black pepper. Stir well to thoroughly combine all the ingredients.

Taste the tzatziki sauce and adjust the seasonings as needed, adding more salt, pepper, or lemon juice to suit your taste.

Cover the bowl and refrigerate the tzatziki sauce for at least 1 hour to allow the flavors to meld together.

Before serving, give the tzatziki sauce a good stir. If desired, garnish with an extra drizzle of olive oil and a sprinkle of fresh dill.

Serve the tzatziki sauce alongside the Air Fryer Chicken Souvlaki as a delicious and cooling dip.

In a bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, and black pepper. Mix well to create the marinade.

Add the chicken breast cubes to the marinade and toss until they are evenly coated. Let the chicken marinate for at least 30 minutes, or refrigerate for up to 4 hours for more flavor.

Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between each piece.

Place the chicken skewers in a single layer in the air fryer basket, without overcrowding.

Cook the chicken souvlaki in the air fryer for 10-12 minutes, flipping halfway through the cooking time, until the chicken is cooked through and has a golden brown exterior.

Once cooked, remove the chicken souvlaki from the air fryer and let it rest for a few minutes before serving.