Italian Pinwheels

Italian pinwheels are savory tortilla rolls filled with a flavorful combination of Italian-inspired ingredients.

Course Appetizer, Snack

Cuisine american, western, Italian

Prep Time 20

Refrigeration Time 1

Total Time 1 20

Servings

Calories 284kcal

In a small bowl, mix all the spread ingredients.
Arrange tortillas on a working surface. Spread with the cream cheese mixture all over.
Now place 2 slices of cheese in the center, next to each other. Lay 4 salami all over the tortilla then the 12 pepperoni.
Lay bell pepper and lettuce in the center to finish.
Tightly roll up the tortilla and refrigerate until you are ready to serve. At least 1 hour.
When ready to serve, remove and slice into pinwheels with a sharp knife. Arrange them on a plate.

Using fresh, flavorful ingredients will elevate the taste of your pinwheel. Have the deli cut your meats and cheese fresh if possible.
Roll the tortilla tightly but gently to prevent any filling from spilling out. Use your fingers to press down gently as you roll to ensure a compact and even roll.
Accompany the pinwheels with a dipping sauce such as marinara sauce or a balsamic reduction for additional flavor and flair.
Use the sharpest knife in your block to slice the pinwheel into individual servings. A sharp knife will make clean cuts without squishing the roll, resulting in neat and attractive pinwheels.
There are 10 Blue Plan SmartPoints in one serving of this.