Ham and Pea Salad
This Creamy Ham and Pea Salad is no-fuss, low-carb side dish that is perfect for midweek meals.
Servings 8
Calories 163kcal
Ingredients
- 1 pound (450g) green peas fresh or defrosted from frozen
- 1 cup (128g) cooked bacon cubes or pancetta
- ¾ cup (96g) sharp cheddar cheese grated
- 3 tablespoons red onion finely chopped
For the sour cream dressing:
- 2 tablespoons sour cream
- 1-2 tablespoons low fat mayonnaise
- 2 teaspoons cider vinegar
- ½ teaspoon paprika
- salt to taste
Instructions
- Combine peas, bacon, grated cheese and red onion.
- Mix together salad dressing ingredients.
- Add as much of the dressing as you want to the salad and mix until combined.
- Serve your creamy pea salad with your favorite main dishes.
Notes
- You can easily make the dressing using all mayonnaise if you prefer.
- Adding in a tablespoon of chutney works wonders, too.
- Prefer your green pea salad to be really creamy? Add in an extra dollop of sour cream and/or mayonnaise.
- I prefer the crunch that fresh or frozen peas provide, but you can make this recipe using canned peas.
- Storage - keep in an airtight container inside the fridge for up to a week.
- There are 4 WW Blue Plan SmartPoints in one serving.
Nutrition
Calories: 163kcal | Carbohydrates: 9g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 573mg | Potassium: 154mg | Fiber: 3g | Sugar: 4g | Vitamin A: 630IU | Vitamin C: 22.8mg | Calcium: 104mg | Iron: 0.9mg