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Gammon Laksa Noodle Soup {Recipe Video}

Warming gammon laksa noodle soup
Course Main
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Author Recipes From A Pantry

Ingredients

  • 1 tbsp vegetable oil
  • 200 g (7oz) unsmoked gammon diced
  • 75 g (2.6oz) laksa paste
  • 200 ml (0.8 cup) reduced fat coconut milk
  • 450 ml (1.9 cups) hot chicken stock
  • 1 tbsp soy sauce
  • 150 g (5.3oz) green beans
  • 200 g (7oz) mangetout snow peas
  • 12 cherry tomatoes halved
  • 4 spring onions sliced
  • 1 lime sliced
  • 1 mild chilli deseeded and sliced
  • Handful of fresh coriander cilantro

Instructions

  1. Heat the oil in a pot over medium heat and fry the diced gammon for about 2 mins until done. Remove the gammon pieces and set aside.
  2. Add laksa paste to the pot and stir-fry for 1 min until fragrant. Add the coconut milk, chicken stock and soy sauce bring to the boil, reduce heat to medium-low and simmer for 15 mins.
  3. Add the beans and simmer for 5 mins, then add the mangetout, gammon and tomatoes and simmer for a further 2 mins.
  4. Ladle the gammon laksa into bowls and top with spring onions, limes, chilli and coriander.
  5. Tips - add some rice noodles for a more substantial meal.