Gammon Laksa Noodle Soup {Recipe Video}
Warming gammon laksa noodle soup
Servings 3
Ingredients
- 1 tbsp vegetable oil
- 200 g (7oz) unsmoked gammon diced
- 75 g (2.6oz) laksa paste
- 200 ml (0.8 cup) reduced fat coconut milk
- 450 ml (1.9 cups) hot chicken stock
- 1 tbsp soy sauce
- 150 g (5.3oz) green beans
- 200 g (7oz) mangetout snow peas
- 12 cherry tomatoes halved
- 4 spring onions sliced
- 1 lime sliced
- 1 mild chilli deseeded and sliced
- Handful of fresh coriander cilantro
Instructions
- Heat the oil in a pot over medium heat and fry the diced gammon for about 2 mins until done. Remove the gammon pieces and set aside.
- Add laksa paste to the pot and stir-fry for 1 min until fragrant. Add the coconut milk, chicken stock and soy sauce bring to the boil, reduce heat to medium-low and simmer for 15 mins.
- Add the beans and simmer for 5 mins, then add the mangetout, gammon and tomatoes and simmer for a further 2 mins.
- Ladle the gammon laksa into bowls and top with spring onions, limes, chilli and coriander.
- Tips - add some rice noodles for a more substantial meal.