halloween-mini-pumpkin-muffins-39 | Recipes From A Pantry
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Halloween Mini Pumpkin Muffins

Pumpkin mini muffins
Course Dessert
Cook Time 14 minutes
Total Time 14 minutes
Servings 48
Author Bintu Hardy | Recipes From A Pantry

Ingredients

  • Mini pumpkin muffins – Jamie Oliver bakeware
  • 225 g (1.75 cups) self-raising flour
  • 2 tsp pumpkin pie spice
  • 0.25 tsp salt
  • 6 tablespoons butter softened
  • 1 cup light brown sugar
  • 2 large eggs
  • 425 g (15oz) tin of pumpkin purée
  • 1 tsp vanilla extract
  • Cream cheese icing
  • Halloween sprinkles

Instructions

  • Preheat the oven to fan-assisted 160C /180C / 350F / gas 4 and line your 48 cup mini muffin tray with liners.
  • In a large bowl, mix together all the dry ingredients and set aside.
  • In a separate bowl, use a hand mixer to cream together the butter and sugar until fluffy.
  • Then beat in the eggs one at a time until well combined, before mixing in the pumpkin puree and vanilla extract.
  • Add the dry ingredients to the wet ones and mix until well combined.
  • Divide the batter equally between the prepared muffin cases and bake for 12-14 mins until golden and a skewer inserted comes out clean.
  • Remove muffins from the tray and let cool completely before icing them and topping with decorations to your taste.

Notes

Recipe adapted from one I found on the interent but I can't remember what it was. :)