quick bacon tomato tart -8 | Recipes From A Pantry

Quick Bacon Tomato Tart { Recipe Video}

Course Main
Cook Time 24 minutes
Total Time 24 minutes
Servings 6
Author Bintu Hardy | Recipes From A Pantry


  • 1 tsp olive oil
  • 4 slices unsmoked bacon diced
  • 1 puff pastry sheet thawed
  • 2 tbsp pesto
  • 100 g (3.5oz) cherry tomatoes halved
  • 125 g (4.4oz) baby mozzarella

To Serve

  • Pesto
  • A handful of rocket arugula


  • Preheat the oven to fan-assisted 170C / 190C / 375F / gas 5 and line a baking tray.
  • Heat the oil in a frying pan and fry the bacon pieces until they are done and set aside.
  • Lay the puff pastry sheet on the baking tray and score a 1cm border round the edge taking care not to cut all the way through.
  • Spread on the pesto, before toping with the bacon, tomatoes and finally the mozzarella.
  • Bake for 20 mins, until the pasty is puffed round the edges and golden.
  • Serve with extra pesto drizzled and rocket leaves on top.
  • Serves 6 with a side salad.