Grilled Salmon With a Tropical Salsa
Grilled Salmom
Servings 2
Ingredients
- 1 tbsp reduced salt soy sauce
- 2 tsp olive oil
- 2 salmon fillets
For the Tropical Salsa
- 300 g (10.5oz) mango chunks diced
- 300 g (10.5oz) pineapple chunks diced
- Lime juice to taste
- 2 tbsp chopped red onion
- 2 tbsp chopped coriander
- 2 tbsp mild chopped chilli
- Salt
Instructions
- Mix together the soy sauce and olive oil in a bowl and marinate the salmon fillets for 10 minutes.
- Preheat the grill to medium and grill the salmon for up to 10 minutes (depending on the thickness of the fillets) until the fish starts to flake when tested with a fork.
- Make the tropical salsa by mixing together all the ingredients in a bowl.
- Serve the grilled salmon fillets with the salsa on the side.
Notes
Gluten-free.