Preheat your oven to fan-assisted 160C / 180C / 350F / gas 4.
Place onions in a roasting tray and drizzle on the oil and season with salt and pepper.
Bake for 20 minutes until they are soft and starting to caramelise around the edges.
Chop the debbie&andrew’s Perfect Pork sausages into thick slices on the diagonal and fry over a medium heat until cooked through. Set aside.
Assemble your salad by layering salad leaves, red onion, sausages and figs. Season with salt and pepper. Finish with a generous drizzle of olive oil, balsamic glaze and crumbled feta.