Breakfast Porridge with Roasted Blood Oranges
Blood orange porrige oats
Servings 3 -4
Ingredients
- 4 red blood oranges
- Olive oil to drizzle
- 160 g (5.5oz) gluten-free porridge oats
- 950 ml (4 cups) almond milk
- Pinch of salt
- Maple syrup optional
Instructions
- For the roasted blood oranges preheat oven to fan assisted 160C / 180C / 350F / gas 4.
- Cut blood oranges into segments and arrange on a baking tray.
- Drizzle on some olive oil and season according to your taste.
- Roast for 15 mins.
- Put the porridge oats, milk and salt in the saucepan over medium heat and mix well.
- Bring porridge to the boil and reduce to a simmer for 5 - 6 mins stirring regularly till the porridge is cooked and creamy.
- To serve ladle porridge into bowls and top with maple syrup if using and the roasted blood oranges.
Notes
Gluten-free.