Breakfast Porridge with Roasted Blood Oranges | Recipes From A Pantry
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Breakfast Porridge with Roasted Blood Oranges

Blood orange porrige oats
Course Breakfast
Cook Time 18 minutes
Total Time 18 minutes
Servings 3 -4
Author Bintu Hardy | Recipes From A Pantry

Ingredients

  • 4 red blood oranges
  • Olive oil to drizzle
  • 160 g (5.5oz) gluten-free porridge oats
  • 950 ml (4 cups) almond milk
  • Pinch of salt
  • Maple syrup optional

Instructions

  • For the roasted blood oranges preheat oven to fan assisted 160C / 180C / 350F / gas 4.
  • Cut blood oranges into segments and arrange on a baking tray.
  • Drizzle on some olive oil and season according to your taste.
  • Roast for 15 mins.
  • Put the porridge oats, milk and salt in the saucepan over medium heat and mix well.
  • Bring porridge to the boil and reduce to a simmer for 5 - 6 mins stirring regularly till the porridge is cooked and creamy.
  • To serve ladle porridge into bowls and top with maple syrup if using and the roasted blood oranges.

Notes

Gluten-free.