Breakfast Porridge with Roasted Blood Oranges
Blood orange porrige oats
Servings 3 -4
- 4 red blood oranges
- Olive oil to drizzle
- 160 g (5.5oz) gluten-free porridge oats
- 950 ml (4 cups) almond milk
- Pinch of salt
- Maple syrup optional
For the roasted blood oranges preheat oven to fan assisted 160C / 180C / 350F / gas 4.
Cut blood oranges into segments and arrange on a baking tray.
Drizzle on some olive oil and season according to your taste.
Roast for 15 mins.
Put the porridge oats, milk and salt in the saucepan over medium heat and mix well.
Bring porridge to the boil and reduce to a simmer for 5 - 6 mins stirring regularly till the porridge is cooked and creamy.
To serve ladle porridge into bowls and top with maple syrup if using and the roasted blood oranges.