Mix all the ingredients together in a large bowl until it forms a ball.

Knead the mixture for a few minutes to form a smooth dough.

At this stage you can cover the dough and chill in the fridge until you need it.

If cooking now then split the dough into 8 portions and roll on a lightly flowered surface to form discs.

Heat up a cast iron frying pan and cook each flatbread for about 2-3 mins on each side or until cooked.