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Apple Cinnamon Crockpot Oatmeal
fluffy slow cooker cinnamon apple oats.
Course Breakfast
Cuisine American, Western
Diet Gluten Free, Vegan, Vegetarian
Prep Time 10 minutes minutes
Cook Time 2 hours hours
Total Time 2 hours hours 10 minutes minutes
Servings 6
Calories 247kcal
- 3 cups (260g) rolled oats
- 5 cups (1.25 L) almond milk or other milk of your choice
- 2 cups (500ml) water
- 4 tablespoon maple syrup or to taste
- 2 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- 1 teaspoon olive oil
- 1 large apple (sweeter variety), cored and chopped
Add all the ingredients to the slow cooker (crock pot) and mix.
Cover and cook on high for 2 hours.
Serve topped with toasted nuts and fruit.
- Be sure to use rolled oats for this recipe.
- This crock pot oatmeal is great cold, but if you prefer it warm, then a quick reheat in the microwave or on the stovetop is all you need.
- You can easily double or triple this recipe to feed a crowd.
- You can use regular milk if you don't want to make this recipe vegan or dairy-free.
- Storage: This slow cooker oatmeal will keep in the fridge for up to 4 days.
- There are 7 Blue Plan SmartPoints in one serving of this.
Calories: 247kcal | Carbohydrates: 43g | Protein: 6g | Fat: 5g | Sodium: 274mg | Potassium: 216mg | Fiber: 6g | Sugar: 12g | Vitamin A: 20IU | Vitamin C: 1.7mg | Calcium: 297mg | Iron: 1.8mg