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Roasted Blood Orange and Asparagus
A simple roasted blood orange recipe with roasted asparagus.
Cook Time 15 minutes minutes
Servings 4
- 2 blood oranges
- 2 large bunches of asparagus , woody stems removed
- Olive oil
- Salt
- Pistachio nuts (optional)
Preheat the oven to fan assisted 160C / 180C / 350F / gas 4.
Cut the oranges into segments.
Place them in a baking tray along with the asparagus, drizzle on some olive oil and season with salt.
Roast for about 15-18 minutes turning asparagus once.
Serve the asparagus with some orange segments for squeezing over and some pistachio nuts if using.