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A simple ginger beer pulled pork that will truly wow your guests. One African recipe you must try. recipesfromapantry.com
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Ginger Beer Pulled Pork

Ginger Beer Pulled Pork
Course Main
Cuisine African
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Servings 8

Ingredients

Ginger beer sauce:

  • 330 ml 1.4 cups ginger beer
  • 1 tsp garlic puree
  • 1 onion finely sliced
  • 2 tbsp apple cider vinegar
  • 2 tsp tomato puree
  • 4 thyme sprigs

Pork:

  • 1 kg boneless pork shoulder

Rub for the pork:

  • 1.5 tsp ground coriander
  • 1.5 tsp sweet paprika
  • 0.5 tsp all spice
  • 0.25 tsp cayenne pepper
  • 0.25 tsp white pepper
  • Salt

Instructions

  • Preheat oven to fan-assisted 130C / 150C / 300F / gas 2.
  • Mix the ginger beer, garlic puree, onion, vinegar, tomato puree and thyme in a casserole pot.
  • Mix together the ingredients for the pork mix and rub all over the pork.
  • Add the pork into the ginger beer sauce, cover and cook in the preheated oven for about 3.5 hrs or until the pork falls apart when shredded.
  • Remove the pork from the liquid (don’t discard this), cover with foil and let stand for 15 mins before shredding.
  • Heat the remaining liquid on a cooker and cook until the liquid has reduced in half.
  • Mix in a thickened ginger beer sauce with the shredded pork to your taste and serve with lots of buns and coleslaw etc for people to serve themselves