Chocolate Chip Muffins
Chocolate chocolate chip muffins made yummier with the addition of cinnamon and vanilla.
Servings 12 muffins
Ingredients
- 250 g (1 3/4 cup) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp sodium bicarbonate baking soda
- 3.5 tbsp dark cocoa powder
- 1 tsp ground cinnamon
- 160 g (3/4 cup) caster sugar (superfine sugar)
- 90 g (3/4 cup) dark or semisweet chocolate chips, plus extra for sprinkling
- 120 ml (1/2 cup) milk
- 120 ml (1/2 cup) Greek yoghurt
- 90 ml (1/3 cup plus 2 tsp) vegetable oil
- 1 egg
- 1 tsp pure vanilla extract
Instructions
- Preheat the oven to fan assisted 170C / 190C / 400F / gas 5.
- Line a muffin tin with 12 muffin cases.
- Mix together the flour, baking powder, sodium bicarbonate, cocoa, ground cinnamon, sugar, and the chocolate chips in a large bowl.
- In another bowl combine the milk, yoghurt, oil, egg and vanilla extract.
- Add the liquid mixture to the dry ingredients and mix until just combined. It is ok to have a lumpy batter.
- Divide the muffin batter into the muffin cases and sprinkle some chocolate chips on top.
- Bake the muffins for about 20 minutes or until the muffins are nicely dark, risen and springy.
Notes
You can add in different spices if you prefer. Adapted from a Nigella Lawson recipe from the Food Network.