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Spicy Roasted Cashew Nuts
Course
Snack
Cuisine
American, Western
Keyword
how to roast cashews, spicy roasted cashews
Prep Time
2
minutes
Cook Time
15
minutes
Total Time
17
minutes
Servings
10
Calories
159
kcal
Author
Bintu Hardy | Recipes From A Pantry
Ingredients
2.5
cups
(375g) raw unsalted cashews (halves or whole)
1/2
teaspoon
smoked paprika
1/2
teaspoon
ground coriander
cilantro
1/2
teaspoon
ground cumin
Salt
1.5
tablespoon
oil
Instructions
Pre-heat oven to fan assisted 140C /160C / 325F /Gas 3.
Line a roasting tray with baking parchment.
Combine all the ingredients together in a bowl.
Spread out spiced cashews in a single layer on the roasting tray.
Roast for about 15 min turning them twice to ensure they are evenly roasted
Remove from the oven and transfer to a serving bowl.
Now try very hard to keep your hands off them till the guest arrive.
Serve and enjoy.
Video
https://recipesfromapantry.com/wp-content/uploads/2018/11/How_To_Roast_Cashews.mp4
Nutrition
Calories:
159
kcal
|
Carbohydrates:
7
g
|
Protein:
4
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Sodium:
3
mg
|
Potassium:
165
mg
|
Sugar:
1
g
|
Vitamin A:
60
IU
|
Vitamin C:
0.2
mg
|
Calcium:
9
mg
|
Iron:
1.7
mg