This awesome coconut Pesto is made with just 7 ingredients. It is a gluten free and vegan recipe that is over-the-top delicious. recipesfromapantry.com #coconutpesto #veganpesto #pesto #vegan
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Coconut Pesto {Vegan and Gluten Free}

Coconut Pesto {Vegan and Gluten Free}
Course Main
Cuisine Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 161kcal
Author Bintu Hardy | Recipes From A Pantry

Ingredients

  • 15 g 0.3 cup Mint
  • 15 g 0.3 cup coriander (cilantro)
  • 3 tbsp almond flakes
  • 3 tbsp shredded coconut
  • 1.5 tsp lime juice
  • 2-3 tbsp coconut milk
  • 2 tbsp rapeseed oil

Instructions

  • Put all the ingredients into a food processor and whiz into a paste of your desired consistency.
  • If you like your pesto chunky then whiz for a shorter time than you would if you want it smoother.
  • Adjust seasoning and serve over warm gnocchi or pasta.

Nutrition

Calories: 161kcal | Carbohydrates: 3g | Protein: 2g | Fat: 16g | Saturated Fat: 5g | Sodium: 7mg | Potassium: 137mg | Fiber: 2g | Vitamin A: 410IU | Vitamin C: 2.8mg | Calcium: 29mg | Iron: 0.9mg