Looking for a Christmas martini or Christmas cocktail? Try this rich and flavourful Mincemeat Christmas Martini. #christmasdrinks #christmascocktail #christmasmartini #christmasrecipes

Mincemeat Christmas Martini

Try this Mincemeat Christmas Martini to get you into the holiday spirit this year.
Course Drinks
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 135kcal
Author Bintu Hardy | Recipes From A Pantry


  • 25 ml Gin
  • 25 ml Dark rum
  • 12.5 ml Mincemeat infused syrup (recipe in notes)
  • 25 ml Sweet vermouth


  • Pour the Martini ingredients into a mixing glass filled with ice.
  • Stir for 30 seconds strain into a chilled cocktail glass.
  • Serve with a mince pie on the side.


How to make mincemeat syrup:
1. Boil up 100g sugar with 50g mincemeat and 100ml of water.
2. Bring to the boil before cooling and straining into a glass bottle.
Note for vegetarians and vegans: use mincemeat that contains vegetable suet.
Recipes from Iceland Foods


Calories: 135kcal | Sodium: 5mg