Mincemeat Christmas Martini
Try this Mincemeat Christmas Martini to get you into the holiday spirit this year.
Prep Time 5 minutes
Total Time 5 minutes
- 25 ml Gin
- 25 ml Dark rum
- 12.5 ml Mincemeat infused syrup (recipe in notes)
- 25 ml Sweet vermouth
Pour the Martini ingredients into a mixing glass filled with ice.
Stir for 30 seconds strain into a chilled cocktail glass.
Serve with a mince pie on the side.
How to make mincemeat syrup:
1. Boil up 100g sugar with 50g mincemeat and 100ml of water.
2. Bring to the boil before cooling and straining into a glass bottle.
Note for vegetarians and vegans: use mincemeat that contains vegetable suet.
Recipes from Iceland Foods
Calories: 135kcal | Sodium: 5mg