Peanut Butter Banana Brownies {Vegan}

Try these healthy vegan brownies with a peanut butter swirl.

Course Dessert

Cuisine American, Vegan, Western

Prep Time 5

Cook Time 30

Total Time 35

Servings

Calories 141kcal

2 ripe bananas
175 g caster sugar
3 tbsp rapeseed or canola oil
3 tbsp almond milk
4 tbsp smooth peanut butter, divided (warmed to stirring consistency in microwave)
1 tsp vanilla extract
90 g plain flour
3 tbsp cocoa powder, unsweetened
3 tbsp chocolate chips, dark
pinch salt

Preheat oven to fan-assisted 160C / 180C /350F / gas 4 and lightly oil a 23 X 23 cm (9 inch by 9 inch) baking tray. (Silicon is good for this.)
Mash the bananas in a large bowl using a fork.
Then add in the sugar, oil, almond milk, 1 tbsp peanut butter and vanilla extract and mix until combined.
Then mix in the flour, cocoa powder, chocolate chips and salt until combined.
Pour the brownie batter into prepared baking tray, then add the peanut butter on the top and swirl into patterns.
Bake for approximately 27-30 minutes, until brownie starts shrinking away from the sides of the tin, the centre feels a bit springy and a skewer inserted comes out cleanly. (Careful not to overcook – the brownies will firm up as they cool down).
Allow the brownies to cool completely before cutting and serving.

These healthy vegan Peanut Butter Brownies are are a great way to use up those ripe bananas.

Weight Watchers Points in Peanut Butter Banana Brownies

There are 5 Freestyle Points in one serving of Peanut Butter Banana Brownies.