overhead view of gluten-free quiche on table next to white towel
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Vegetable Gluten-Free Quiche

This flavourful quiche is made with a gluten-free crust.
Course Breakfast, Brunch, Dinner, Lunch
Cuisine gluten free, Western
Keyword gluten free quiche, gluten free tart
Prep Time 10 minutes
Cook Time 1 hour
Servings 6
Calories 309kcal
Author Bintu Hardy | Recipes From A Pantry

Ingredients

Gluten-free Crust Ingredients:

  • 1 1/3 cups (200g) gluten free flour
  • 1/2 cup (100g) cold dairy free butter
  • 1/2 tsp herbes de provence
  • 3 tbs ice cold water
  • 1 tbsp olive oil

Veggie Quiche Filling Ingredients:

  • 2 3/4 cups (200g) mushrooms sliced
  • 4 spring onions scallion sliced
  • 2 1/2 cups (200g) chopped frozen spinach thawed and drained of all liquid
  • 1 cup (200ml) a2 Milk™
  • 3 eggs
  • salt to taste
  • 1/2 tsp ground nutmeg

Instructions

Vegetable Gluten-Free Quiche Instructions

  • Add the flour, butter, herbs and pulse in a food processor to a breadcrumbs consistency.
  • Keep pulsing and add the iced water to bring the pastry together in a ball.
  • Remove the pastry, wrap it in some cling film and keep in the fridge for 30 mins.
  • Preheat the oven to fan assisted 160C /180C/350F/gas 4. Lightly grease a 28 cm baking dish and set aside.
  • Roll out the pastry to about a 0.5 cm thickness and line the prepared dish with the pastry. Fix any holes with pastry offcuts and prick the bottom of the pastry with a fork.
  • Place a layer of foil on the pastry and weight this down with some baking beans and bake blind for 15 mins.
  • Remove pastry from the oven, remove the baking beans and foil and bake for a further 5 mins.
  • Whilst the pastry is baking, heat the oil in a frying pan and sauté the mushrooms for about 5 mins.
  • Then add in the spring onions and cook for a further min and switch off and mix in the defrosted spinach.
  • Make the quiche filling by mixing together the milk, eggs, salt and nutmeg in a jug.
  • Add the sautéd veggies into the pastry, top with the egg mixture and bake for 30-35 mins or until golden and lightly set.

Notes

Vegetable Gluten Free Quiche Weight Watchers Points

There are 8 Freestyle SmartPoints in a serving of this gluten free veggie quiche.

What To Serve With Vegetable Quiche

This Gluten Free Vegetable Quiche make a great meal by itself, but if you want to stretch it out a little bit, then feel free to with the suggestions below.
Instant Pot Steamed Broccoli.
Instant Pot Glazed Carrots.
Cucumber Tomato Salad.
Easy Spinach Salad.

Nutrition

Calories: 309kcal | Carbohydrates: 26g | Protein: 10g | Fat: 21g | Saturated Fat: 4g | Cholesterol: 82mg | Sodium: 258mg | Potassium: 443mg | Fiber: 6g | Sugar: 2g | Vitamin A: 7839IU | Vitamin C: 5mg | Calcium: 170mg | Iron: 3mg