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a plate of slow cooker bread pudding
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Slow Cooker Pumpkin Bread Pudding

Slow Cooker Pumpkin Bread Pudding
Course Dessert
Cuisine American, Western
Keyword crockpot bread pudding, pumpkin bread pudding, slow cooker bread pudding
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 455kcal

Ingredients

  • 1 day old French loaf was 6 cups or 300 g
  • 6 tbsp chopped pecans
  • 15 oz (425g) tin of pumpkin puree
  • 1.5 cup heavy cream double cream
  • 4 eggs
  • ½ cup brown sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla essence

Instructions

  • Lightly spray the inside of your 4 quart crockpot with cooking spray or lightly oil it
  • Add the cubed bread followed by the pecans.
  • In a bowl, mix together the pumpkin puree, heavy cream, eggs, brown sugar, pumpkin pie spice and vanilla essence until combined.
  • Pour the egg mixture over the bread and mix using a spatula till the bread is well coated.
  • Press the bread mix down to flatten it a bit and then cover the slow-cooker and cook on low for 3-4 hrs or until a skewer inserted in comes out clean.

Nutrition

Calories: 455kcal | Carbohydrates: 48g | Protein: 10g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 142mg | Sodium: 311mg | Potassium: 286mg | Fiber: 3g | Sugar: 16g | Vitamin A: 9045IU | Vitamin C: 2.5mg | Calcium: 97mg | Iron: 3.3mg