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+ servings
a plate of slow cooker bread pudding

Slow Cooker Pumpkin Bread Pudding

Slow Cooker Pumpkin Bread Pudding
Course Dessert
Cuisine American, Western
Keyword crockpot bread pudding, pumpkin bread pudding, slow cooker bread pudding
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 8
Calories 455kcal


  • 1 day old French loaf was 6 cups or 300 g
  • 6 tbsp chopped pecans
  • 15 oz (425g) tin of pumpkin puree
  • 1.5 cup heavy cream double cream
  • 4 eggs
  • ½ cup brown sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla essence


  • Lightly spray the inside of your 4 quart crockpot with cooking spray or lightly oil it
  • Add the cubed bread followed by the pecans.
  • In a bowl, mix together the pumpkin puree, heavy cream, eggs, brown sugar, pumpkin pie spice and vanilla essence until combined.
  • Pour the egg mixture over the bread and mix using a spatula till the bread is well coated.
  • Press the bread mix down to flatten it a bit and then cover the slow-cooker and cook on low for 3-4 hrs or until a skewer inserted in comes out clean.


Calories: 455kcal | Carbohydrates: 48g | Protein: 10g | Fat: 25g | Saturated Fat: 11g | Cholesterol: 142mg | Sodium: 311mg | Potassium: 286mg | Fiber: 3g | Sugar: 16g | Vitamin A: 9045IU | Vitamin C: 2.5mg | Calcium: 97mg | Iron: 3.3mg